FROM OUR RESTAURANT KITCHEN TO YOURS PERUVIAN SECRET SAUCE
PERUVIAN SECRET SAUCE GET THE GOOD STUFF

PERUVIAN SOUL. EVERYDAY POSSIBILITY.

The secret’s
out.

Big flavor has a little secret. Meet the tangy, savory ají panca sauce that turns “what’s for dinner?” into one more bite.

MEET YOUR NEW GO-TO See it in action
CHEF CREATEDFLAVOR FIRSTREADY FOR YOUR GRILL
Mistura sauce alongside a freshly prepared dish in the restaurant
YOUR CHEF’SsecretYOURS TO DISCOVER
STRAIGHT FROM THE MISTURA KITCHEN01 / THE ORIGINAL

AT THE HEART OF THE BOTTLE

Small pepper.
Deep roots.
Big personality.

Meet ají panca. The deep-red Peruvian pepper at the heart of our Anticucheria Sauce. With avocado oil, garlic, red wine vinegar, and spices, it brings a savory, tangy kick to the table.

AJÍ PANCAGARLICRED WINE VINEGAR

a little heat. a lot to love.

THE ORIGINAL · 12 FL OZ

Make room
for Mistura.

Peruvian Secret Sauce. A savory, tangy ají panca marinade made with avocado oil, for your grill, your kitchen, and everyone around your table.

FIND YOUR PERFECT SIZE
CONTINUE TO CHECKOUT

Select your size and quantity on our secure Square checkout.

Nearby? Pick up free at Mistura in San Luis Obispo.

MADE WITH AVOCADO OILVEGANGLUTEN FREENO SUGAR ADDED
What’s in the bottle?

Avocado oil, ají panca sauce (water, ají panca pepper purée, salt, garlic, citric acid, sodium benzoate, xanthan gum), water, red wine vinegar, garlic, sea salt, spices.

Check your bottle’s current label for ingredients and directions. Shake well before using.

ONE SAUCE. SO MANY GOOD IDEAS.

Give dinner
a plot twist.

Wings. Burgers. Vegetables.
A little Mistura goes a deliciously long way.

01 / CHICKEN WINGSFROM OUR KITCHEN

A generous pour.
A reason to gather.

02 / BURGER NIGHT✳

Your new secret ingredient.

03 / VEGGIES GET A TURN✳

Let the vegetables steal the show.

01

Shake it.

A good shake brings all that flavor together.

02

Make it yours.

Marinate your favorite protein. Give vegetables a little extra love.

03

Gather around.

Grill, roast, or sauté. There’s always room for one more at the table.

MISTURA IS A MEETING OF CULTURES

Many roots.
One generous table.

01 / PERU

A cuisine shaped
by connection.

Peruvian food tells the story of people coming together. Indigenous ingredients and traditions meet Spanish, African, Chinese, Japanese, and Italian influences. At Mistura, that richness is our inspiration: a kitchen where heritage and curiosity share the table.

02 / THE GRILL

A little smoke.
A living tradition.

Anticuchos are a beloved part of Peru’s grilling culture. The tradition carries a deep Afro-Peruvian influence, with marinated skewers cooked over charcoal. Ají panca, garlic, and vinegar are part of that unmistakable flavor language.

Explore Peru’s culinary roots
03 / YOUR KITCHEN

The spirit travels.
The possibilities grow.

Our Anticucheria Sauce brings that inspiration into everyday cooking. A bottle for your backyard grill, your weeknight vegetables, your next gathering. Peruvian flavor, ready for the way you love to cook.

Bring Mistura home

MEET THE CHEF BEHIND THE BOTTLE

Italian roots.
Peruvian inspiration.

Chef Nicola Allegretta cooking at the stove over a flaming pan
NICOLA ALLEGRETTACHEF / TRAVELER / ALWAYS CURIOUS
From Nicola’s kitchen,
with a little fire.

Raised in Bari, Italy, and trained in Italian kitchens, Nicola built his life around food. His travels and curiosity drew him to Peru’s ingredients, techniques, and extraordinary culinary diversity.

At Mistura in San Luis Obispo, he brings those influences together in a modern Peruvian restaurant. This sauce carries a little of that restaurant spirit home to you.

Discover the Mistura story ↗

THE RESTAURANT BEHIND THE BOTTLE

A little bottle.
A whole world.

The sauce is your first taste. Come for the vivid flavors, the unexpected details, and the joy of sharing something delicious.

MODERN PERUVIAN CUISINE
SAN LUIS OBISPO, CALIFORNIA

TAKE A LOOK AROUND
Mistura’s sea urchin ceviche arrives over a cloud of vapor
A little theater.
A lot of heart.

THERE’S A PLACE FOR YOU HERE

Come hungry.
Leave curious.

From the first bite to one last spoonful. Take a turn around our table.

RESERVE A TABLE Explore the restaurant ↗

570 Higuera Street
San Luis Obispo, California

SCROLL TO TURN THE TABLE ↓

01 / 08FROM SEA TO TABLE

Continue to the details ↓
GOOD FOOD. GOOD COMPANY.

GOOD TO KNOW

A few delicious
details.

What is Anticucheria Sauce?

A savory Peruvian sauce inspired by anticuchos: marinated, grilled skewers. Mistura combines ají panca, garlic, red wine vinegar, and spices in a ready-to-use marinade.

What oil do you use?

Our current recipe is made with avocado oil, replacing the canola oil in our earlier recipe. If you have an older bottle, check its label for the ingredients in that batch.

How spicy is it?

It’s flavor first, with a little heat. Expect a tangy, savory profile and a gentle kick from ají panca. Start with a little and add to taste.

What can I cook with it?

Try it with chicken, beef, fish, or vegetables. Watch our kitchen videos above for wings, burgers, and vegetable skewers.

Is the sauce vegan and gluten free?

Our product label identifies the sauce as vegan, gluten free, and made with no added sugar. Always check your current bottle’s label for ingredient information.

Can I order for my restaurant or a special event?

Absolutely. The 64 fl oz size is made for bigger kitchens and gatherings. For wholesale and catering inquiries, get in touch with the Mistura team.

YOUR NEXT GREAT MEAL STARTS HERE.

Pass the Mistura.

LET’S GET COOKING